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WhetstoneWhetstone

Whetstone

Sharpening stone for knives

The Whetstone, produced by the Finnish company Wästikivi with a century-old tradition, is an easy-to-use tool for sharpening knives, scissors and other sharp tools.

The size of the sharpening stone varies slightly, but it is approximately 120 x 30 x 9 mm.

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25,00 €
Quantity
Product sku
700100
Availability
In stock
Product info

The Whetstone, crafted by the Finnish company Wästikivi with a century-old tradition, is an easy-to-use tool for sharpening knives. This stone can also be used to sharpen household scissors, cheese slicers, and potato peelers. Additionally, it works well as a nail file, hook sharpening stone, and for sharpening various chisels, scythes, and sickles. Make use of the different angles of the stone for optimal results. 

 

Sharpening with the Whetstone: 

 

 

1. Moisten the Stone: Wet the stone with water before use. 
  
2. Sharpen the Blade: Sharpen both sides of the blade using a rotating motion, keeping the blade at approximately a 20-degree angle. For a duller knife, apply more pressure. The slurry that forms on the stone helps with the final sharpening. For harder and duller blades, use more water. 
  
3. Finish the Blade: Conclude by making a few stronger strokes towards the blade’s spine, maintaining a slightly steeper angle than when initially sharpening. This technique is akin to shaving off a thin layer of the steel. 
  
Remember to use the stone regularly to prevent the blade from becoming dull. 
  
Sharpening Scissors: When sharpening scissors, make sure to use a consistent push motion in the direction of the blade’s angle, from the tip of the scissors towards the pivot. Only sharpen the cutting edge; do not grind the flat side of the scissors. 
  
Sharpening Cheese Slicers: For cheese slicers, use the narrow edge of the stone. Sharpen by moving back and forth across the top of the slicer, applying a “scrubbing” motion. 

”At Iisakki Järvenpää, crafting knives is closer to art than production”
Mainostoimisto Semio
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