Blades
To ensure high and consistent quality, we use special knife steel for our blades. The steel is an exception to our use of domestic materials, as it is supplied by the Thüssen Group in Germany in full sheets. However, the material itself may very well have been transported from Finland to Germany.
Knife steel is precisely refined to achieve the desired carbon and chromium content, and this level of quality is not available elsewhere. Until the 1915´s, the blades were hot-forged with hammer and anvil, after that with machine powered hammers. First those were running with oil motor, some time with steam engine and after 1921 electric motors after own water generator was available. In 1921 new drop hammer, "heijari", was purchaced. It allowed hot steel to be punched with a mold and 280 kg weight to the blade by just one punch. This machine was used until 1984, when steel material was no longer available and our current carbon steel type was started in use.
Today, the blades are cold pressed from steel sheets that are already fully consistent in quality and alloy composition. After this, the blade blanks are hardened and then individually ground on a grindstone, with two different grinding machines. Each blade will be grinded five times, first back of the blade, then both sides straight and finally desired blade angle to both sides. Finally, the blades are polished to a basic shine with sisal discs and they are ready to storage waiting to be assebled. The final gloss achieved once the knife is assembled, with felt and fabric discs.